"It's so good
cooked with wood!"

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to The Pit Rib House

"IT'S SO GOOD COOKED WITH WOOD"

There is a sweet smell of summertime all year round in Hickory Hills. The Pit Rib House has been attracting customers by word of mouth and the mouthwatering aroma of it's hickory smoked barbecue. If passersby find the aroma tough to resist, it is down right intoxicating inside the restaurant. Patrons often sit mesmerized watching the fire nip at the baby back ribs cooking slowly over the hickory wood in the massive bbq pit. Main course meals include the bbq baby back ribs, rib tips, bbq and grecian chicken, beef and pork. The menu also offers a selection of appetizers, sandwiches, burgers, fish entrees, garden fresh salads, and childrens meals. Don't miss the restaurant's most popular dish, "southern style" chopped barbecue pork. It is piled high on a giant kaiser roll, smothered in the restaurant's tangy-sweet, addictive bbq sauce. Great atmosphere for the whole family.

• Dine-in, carry out, bulk items and carry out available
• Open 11am to 11pm, 7 days a week
• Visa, Mastercard, American Express accepted
• Wheelchair accessible
• Gift certificates available
• "Best Quality and Value", Chicago Tribune